Figs have been a staple in the culinary world for thousands of years, valued for their sweet, honey-like flavor and versatility in both sweet and savory dishes. In many Mediterranean and Middle Eastern cultures, figs are considered a symbol of prosperity and abundance, often used in traditional feasts and celebrations.
Fresh figs are enjoyed on their own or paired with cheeses like goat cheese or blue cheese, creating a balance of sweetness and creaminess. They are also commonly used in salads, adding a unique texture and flavor to leafy greens, nuts, and vinaigrettes. Figs can be roasted or grilled to enhance their natural sweetness, making them a perfect accompaniment to meats like lamb and duck.
Dried figs, on the other hand, are a popular snack and a key ingredient in various desserts. They are often used in baking, from fig bars and cakes to pastries and tarts. In Middle Eastern cuisine, dried figs are used in jams, chutneys, and paired with nuts in rich, flavorful dishes. They are also an essential ingredient in the traditional Italian Christmas cake, Panforte.